Low-GWP Refrigerant Impact on Supermarket Energy Use

To meet California’s energy efficiency and greenhouse gas (GHG) reduction goals, the current trends, modeling tools and challenges of adopting low global warming potential (low-GWP) refrigerants in the supermarket/grocery sector must be understood. We investigated the impact of phasing out the hydrofluorocarbon (HFC) refrigerants in a recent study of the commercial refrigeration market to characterize […]